DINNER MENU
Starters
Blue Prawns |Bacon jelly, Manchego Grits
$12
Charcuterie | Select House Cured Meats, Pâté, Nuts, Pickles, Cheeses, Jam
Half $8 Full $16
Grilled Flat Bread | House Cured Ham,
$10
Calamari | Almonds, Arugula, Tomatoes, Preserved Lemon, Chimichurri
$7
Goat Cheese Mousse | Toasted Pumpkin Seeds, Ancho Chili Caramel, Grilled Flat Bread
$6
Soup & Salad
Wild Game Chili |
$12
Albóndigas Soup | Corn, Chili Cream, Fried Tortilla Strips
$7
Strawberry & Spinach Salad | Hazelnuts, Pickled Red Onion, Manchego, Sherry Vinaigrette
$8
Crispy Salad| Almonds, Chicken Livers, House Cured Bacon, Beets, Spinach, Malt Vinaigrette
$8
Grilled Radicchio & Watermelon Salad | Arugula, Queso, Tapenade, Chorizo Vinaigrette
$8
Caesar Salad |White Anchovies, Preserved Lemon Vinaigrette
$8
Entrées
$28
Petit Filet | Prawns, Cornmeal Dumplings, Chili Corn Broth,
$32
Buffalo Top Sirloin | Anasazi Ragout, Mole Roja, Creamed Corn
$24
Lamb Loin | Almond Milk, Anasazi Ragout, Creamed Corn, Goat Cheese Caramel
$24
Goat Bolognaise | Housemade Noodles, Goat Cheese
$22
Green Chili Pork | Radish, Cornbread
$23
Game Hen | Artichoke Puree, Quinoa, Housemade Strawberry Chili Jam, Fennel Salad
$18
Striped Bass | Smoked Ham Risotto, Warm Vegetable Vinaigrette
$17
Wild Salmon | Cornmeal Dumplings, Warm Vegetable Vinaigrette
$21
Blue Prawns | House Cured Ham, Braising Greens, Manchego Grits, Smoked Ham Stock
$24
Date Crusted Diver Scallop | Artichoke Puree, Wild Mushrooms, Toasted Pumpkin Seeds
$25
Sides
$7
Roasted Beets
Singh Farms Vegetables
Horseradish Mashed Potatoes
Hand Cut Fries